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Kin Hua Kopitiam |
It really ticks all the boxes for Dirty Dining-it has a good mix of locals and visiting Singaporeans from accross the border, it is packed from early morning till way past lunch. Everything is prepared & served "old school". The toast is done over coals, the coffee is filtered through a "sock" (figuratively speaking), eggs are boiled and timed to perfection manually. (no immersion circulator here)
I will have to take more photos and update when I have more time.
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Look at them buns! |
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Eggs-cellent! |
A dash of pepper and soya sauce and I was all set. Just like the locals did I dunked the bread in the eggs and slurped the remainder of the eggs straight from the bowl.
In Malaysia soft boiled eggs are referred to as half-boiled-eggs.
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Kopi! |
Coffee=kopi (koh-pee)
Coffee black with sugar=kopi-O
Coffee with cream =kopi-C (C= carnation evap milk, they dont have regular milk) and they will automatically add sugar unless you specifically mention otherwise.
Coffee with cream no sugar= kopi-C- kosong
Coffee black no sugar= kopi-O -kosong
Stronger coffee =kau
Therefore my coffee is kopi-C-kosong-kau which translates to coffee with cream, no sugar, served strong.
If you want a cold coffee same as above but add "peng"
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X = Paid! |
Once she collects the cash she will mark the table with an "X" to let the others know that you are good to go.
Remember Grandma is watching so you dont want to get caught out-you dirty,dirty boy.
Brilliant!
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